The New California Cook

Livro usado em bom estado – Brochura – 20x23cm – 392p – peso certo do livro para valor correto do frete – corte amarelados do tempo sem prejuízo – sem nome – sem dedicatória – sem notas – sem grifos – sem carimbo – miolo firme – sem etiqueta no dorso – – /// – The California Cook has long been considered a classic on the subject of California cuisine. Originally published in 1994, the cookbook is filled with nearly 200 recipes celebrating the fresh ingredients and simple preparations the West Coast has now become famous for. California cooking – and this cookbook specifically – is a reflection of the regions history itself, with many of the recipes calling for marinades and the meats then grilled in the open air. Olive oil is used rather than lard or other shortenings, and, of course..